Article citationsMore>>

Lafarga, T. and Hayes, M. (2014) Bioactive Peptides from Meat Muscle and By-Products: Generation, Functionality and Application as Functional Ingredients. Meat Science, 98, 227-239.
https://doi.org/10.1016/j.meatsci.2014.05.036

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top