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El Hatmi, H., Jrad, Z., Mkadem, W., Chahbani, A., Oussaief, O., Ben Zid, M., Nouha, M., Zaidi, S., Khorchani, S., Belguith, K. and Mihoubi, N.B. (2020) Fortification of Soft Cheese Made from Ultrafiltered Dromedary Milk with Allium roseum Powder: Effects on Textural, Radical Scavenging, Phenolic Profile and Sensory Characteristics. LWT Food Science and Technology, 132, Article ID: 109885.
https://doi.org/10.1016/j.lwt.2020.109885

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