TITLE:
Hydrological Characterization of Water Resources Used for Sugarcane Production in the Sugar Complexes of Ferkessedougou (North of Côte d’Ivoire)
AUTHORS:
Affoué Berthe Yao, Sampah Georges Eblin, Gla Blaise Ouedé, Kouakou Lazare Kouassi, Do Ange Désiré Soro, Arona Diedhiou, Bi Crépin Péné
KEYWORDS:
Bathymetric Survey, Flow Quantile, Return Period, Sugar Complexes, Côte d’Ivoire
JOURNAL NAME:
Journal of Geoscience and Environment Protection,
Vol.9 No.12,
December
3,
2021
ABSTRACT: Water
resources, although renewable, are limited and threatened by climate change and anthropic activities. Assessment and
forecasting of these resources can provide valuable information for
water resource planners. This study aims to quantify the surface water
resources used for sugarcane production in sugar complexes of Ferkessedougou.
This is based on the morphological characterization of the river Morrison and
Lopkoho dams and on extreme daily flow
probability of occurrence estimation using frequency analysis method.
The bathymetric survey showed that the Morrison Dam impoundment had a maximum depth of 11.98 m; a water capacity of
11,656,735.5 m3. For the Lokpoho dam, the reservoir had a
maximum depth of 8.82 m, which corresponds to a water volume of 4,354,531.5 m3.
Nevertheless, the water capacity of these reservoirs is greatly reduced by a
large volume of sediment estimated at 1,013,058.96 m3 for Morrison
and 599,740 m3 for Lokpoho. Statistical analysis of maximum daily
flows shows that flows between 73.9 and 100 m3/s have the potential
to occur every five years at the Route Korhogo Badikaha hydrometric station.
The recurrence of the decennial (298 m3) and quinquenal (248 m3)
flows shows the importance of the flood flows of the Bandama River. It also
shows that the low water levels of the Bandama are very pronounced. The minimum
flow that SUCAF-CI water managers should expect every five years is 1.36 m3/s
and the ten-year low flow is 2.10 m3/s. These results are indicators
of water scarcity risks and could guide decision making in the Ferkessedougou
sugar complexes.