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Ernesto, M., Cardoso, A.P, Cliff, J. and Bradbury, J.H. (2000) Cyanogens in Cassava Flour and Roots and Urinary Thiocyanate Concentration in Mozambique. Journal of Food Composition and Analysis, 13, 1-12.
https://doi.org/10.1006/jfca.1999.0847

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