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Tokitomo, Y., Steinhaus, M., Buttner, A. and Schieberle, P. (2005) Odor-Active Constituents in Fresh Pineapple (Ananas comosus [L.] Merr.) by Quantitative and Sensory Evaluation. Bioscience, Biotechnology, and Biochemistry, 69, 1323-1330.
https://doi.org/10.1271/bbb.69.1323

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