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Spanier, A.M., Flores, M., James, C Lasater, J., Lloyd, S. and Miller, J.A. (1998) Fresh-Cut Pineapple (Ananas sp.) Flavor. Effect of Storage. In: Contis, E.T., Ho, C.-T. and Mussinan, C.J., Eds., Food Flavors: Formation, Analysis and Packaging Influences: Proceedings of the 9th International Flavor Conference, The George Charalambous Memorial Symposium, Elsevier, Amsterdam, 331-343.
https://doi.org/10.1016/S0167-4501(98)80057-5

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