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Yao, D., Ji, Z., Wang, C., Qi, G., Zhang, L., Ma, X. and Chen, S. (2012) Co-Producing Iturin A and Poly-γ-Glutamic Acid from Rapeseed Meal Under Solid State Fermentation by the Newly Isolated Bacillus subtilis Strain 3-10. World Journal of Microbiology and Biotechnology, 28, 985-991.
https://doi.org/10.1007/s11274-011-0896-y

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