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Adak, G.K., Meakins, S.M., Yip, H., Lopman, B.A. and O’Brien, S.J. (2005) Disease Risks from Foods, England and Wales, 1996-2000. Emerging Infectious Diseases, 11, 365-372.
https://dx.doi.org/10.3201/eid1103.040191

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