Article citationsMore>>

Simpson, R., Nuñez, H., Jaques, A., Ramírez, C., Quiroz, N., Moreno, J. and Sastry, S. (2018) Application of a Moderate Electric Field for the Potential Acceleration of the Salting Process of Atlantic Salmon (Salmo salar). Journal of Food Process Engineering, 41, e12846.
https://doi.org/10.1111/jfpe.12846

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top