TITLE:
Comparative Laying Performance, Egg Quality, Fertility and Hatchability of Guinea Fowl with Tilili, Horro and Potchefstroom Koekoek Chicken Breeds
AUTHORS:
Getnet Zeleke, Mengistu Urge, Getachew Animut, Wondmeneh Esatu, Tadelle Dessie
KEYWORDS:
Guinea Fowl, Chicken, Egg Number, Fertility, Hatchability, Embryonic Mortality, Egg Weight
JOURNAL NAME:
Open Journal of Animal Sciences,
Vol.10 No.4,
September
21,
2020
ABSTRACT: A study was conducted to compare laying performance, fertility, hatchability, and egg quality of guinea fowl (GF) with Horro (HR) and Tilili (TL) local chicken and Potchefstroom Koekoek (PK) exotic chicken. Forty five layers from each genotype and 6 cocks from each chicken genotype and 9 cocks from GF were used in 3 replications in a completely randomized design. Commercial layer feed was used ad libitum for the study that lasted 29 weeks. Daily DM intake per hen was 85, 114, 103 and 137 g (SEM = 3.1) for GF, HR, TL and PK, respectively, and was in the order of GF HR > TL > GF. Average egg weight was higher for PK eggs (46.4 g), intermediate for HR (43.5 g) and TL (42.3 g), and lowest for GF (35.9 g). Eggshell weight and thickness were higher for GF than chicken genotypes. Haugh unit was similar among genotypes. Such differences among poultry genotypes could be reflection of previous selection and breeding interventions, which are apparently more in chicken genotypes than GF. A possible more stressful condition of the confined environment for GF versus chicken genotypes could have also contributed to such differences. This study highlighted the need of implementing future selection and breeding schemes to improve the performance of GF and TL birds to the level achieved by other genotypes.