Article citationsMore>>

Krishnanand, M., Himanshu, O. and Nabo, K. (2012) Estimation of Antiradical Properties of Antioxidants Using DPPH Assay: A Critical Review and Results. Food Chemistry, 130, 1036-1043.
https://doi.org/10.1016/j.foodchem.2011.07.127

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top