Article citationsMore>>
Mehmood, K., Zhang, H., Kashif Iqbal, M., Ur Rehman, M., Li, K., Huang, S.-C., Shahzad, M., Nabi, F., Iqbal, M. and Li, J.-K. (2018) Tetramethylpyrazine Mitigates Toxicity and Liver Oxidative Stress in Tibial Dyschondroplasia Chickens. Pakistan Veterinary Journal, 38, 76-80.
https://doi.org/10.29261/pakvetj/2018.015
has been cited by the following article:
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TITLE:
Effect of Marine Bacillus BC-2 on the Health-Beneficial Ingredients of Flavor Liquor
AUTHORS:
Yueming Li, Jianchun Xu, Zhimei Xu
KEYWORDS:
Luzhou-Flavor Liquor, Marine Bacillus BC-2, Flavoring Components
JOURNAL NAME:
Food and Nutrition Sciences,
Vol.10 No.6,
June
14,
2019
ABSTRACT: The main aroma component of Luzhou-flavor Liquor is ethyl caproate, which is combined with appropriate amount of ethyl butyrate, ethyl acetate, ethyl lactate and so on. By adding the marine bacillus BC-2 (Accession number: MK811408) to substrate sludge, the bacillus complex bacterial liquid (pit Mud Functional Bacterial liquid) has been modified. The complex bacterial liquid was used in the production of Luzhou-flavor Liquor and it dramatically promoted the content of health-beneficial ingredients in the new workshop. These results demonstrated that the marine bacillus BC-2 can effectively improve the quality and health benefit of Luzhou-flavor Liquor.
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