TITLE:
Effect of Marine Bacillus BC-2 on the Health-Beneficial Ingredients of Flavor Liquor
AUTHORS:
Yueming Li, Jianchun Xu, Zhimei Xu
KEYWORDS:
Luzhou-Flavor Liquor, Marine Bacillus BC-2, Flavoring Components
JOURNAL NAME:
Food and Nutrition Sciences,
Vol.10 No.6,
June
14,
2019
ABSTRACT: The main aroma component of Luzhou-flavor Liquor is ethyl caproate, which is combined with appropriate amount of ethyl butyrate, ethyl acetate, ethyl lactate and so on. By adding the marine bacillus BC-2 (Accession number: MK811408) to substrate sludge, the bacillus complex bacterial liquid (pit Mud Functional Bacterial liquid) has been modified. The complex bacterial liquid was used in the production of Luzhou-flavor Liquor and it dramatically promoted the content of health-beneficial ingredients in the new workshop. These results demonstrated that the marine bacillus BC-2 can effectively improve the quality and health benefit of Luzhou-flavor Liquor.