Article citationsMore>>

Diao, W.R., et al. (2014) Chemical Composition, Antibacterial Activity and Mechanism of Action of Essential Oil from Seed of Fennel (Foeniculum vulgare Mill.). Food Control, 35, 109-116.
https://www.sciencedirect.com/science/article/pii/S095671351003393

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top