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Rigolle, A., Foubert, I., Hettler, J., Verboven, E., Martens, A., Demuynck, R. and Abeele, K.V.D. (2016) Insight in Ultrasonic Shear Reflection Parameters by Studying Temperature and Limonene Influence on Cocoa Butter Crystallization. Innovative Food Science & Emerging Technologies, 33, 289-297.

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