TITLE:
Effect of Salacca Vinegar Var. Suwaru on Lipid Profile Diabetic Rats
AUTHORS:
Elok Zubaidah, Desta Yossy Ichromasari, Oty Kiki Mandasari
KEYWORDS:
Salacca Vinegar; Diabetic Rats; Dyslipidemia
JOURNAL NAME:
Food and Nutrition Sciences,
Vol.5 No.9,
March
31,
2014
ABSTRACT:
Diabetes mellitus
is a group of metabolic diseases with hyperglycemia characteristic that occurs
because of abnormalities of insulin secretion. And it becomes one of the major
degenerative diseases in the world. The number of studies is conducted to
produce hypoglycemic compound and hipolipidemia as an alternative to chemical
drugs. One
of natural product is salacca vinegar. The purpose of this
research is to determine the effect of Salacca vinegar
var. Suwaru impact on the diabetic lipid profile of male rats that
induced by STZ (Streptozotocin). This reseacrh is
conducted by Experimental Post Test Randomized Control
Design.
Under this research, involves 4 groups, spesifically normal group, diabetic group, diabetic + salacca vinegar 0.4 cc, diabetic + salacca
vinegar 0.7 cc. The data were
analyzed by ANOVA (Analysis of Variance). The means were assessed for differences
through Least Significant Difference (LSD) 0.05. The results showed
that Salacca vinegar var. Suwaru with a dose of 0.4 cc/rat/day and 0.7
cc/rat/day influence on lipid profile levels of diabetic rats which affect on
decreasing LDL, Trygliceride, total cholesterol and increasing HDL serum
plasma diabetic rats.