Article citationsMore>>

I. Ogbuewu, A. Omede, O. Chukwuka, O. Iheshiulor, M. Uchegbu, A. Udebuani, B. Ekenyem, I. Okoli and M. Iloeje, “The Overview of the Chemistry, Health Benefits and the Potential Threats Associated with Prolonged Exposure to Dietary Soy Isoflavones,” International Journal of Agricultural Research, Vol. 5, No. 12, 2010, pp. 1084-1099. http://dx.doi.org/10.3923/ijar.2010.1084.1099

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top