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J. A. Buswell, Y. J. Cai, S. T. Chang, J. F. Pederby, S. Y. Fu and H. S. Yu, “Lignocellulolytic Enzyme Profiles of Edible Mushroom,” World Journal of Microbiology and Biotechnology, Vol. 12, No. 5, 1996, pp. 537-542.
http://dx.doi.org/10.1007/BF00419469

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