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Rodriguez, B.L., Curb, J.D., Davis, J., Shintani, T., Perez, M.H., Apau-Ludlum, N., et al. (2012) Use of the dietary supplement 5-aminiolevulinic acid (5-ALA) and its relationship with glucose levels and hemoglobin A1C among individuals with prediabetes. Clinical and Translational Science, 5, 314-320.
http://dx.doi.org/10.1111/j.1752-8062.2012.00421.x

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