Article citationsMore>>

Naji, S., Razavi, S.M.A., Karazhiyan, H. and Koocheki, A. (2012) Influence of thermal treatments on textural characteristics of cress seed (Lepidium sativum) gum gel. Electronic Journal of Environmental, Agricultural and Food Chemistry, 11, 222-237.

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
Free SCIRP Newsletters
Copyright © 2006-2021 Scientific Research Publishing Inc. All Rights Reserved.
Top