Article citationsMore>>

Naji, S., Razavi, S.M.A., Karazhiyan, H. and Koocheki, A. (2012) Influence of thermal treatments on textural characteristics of cress seed (Lepidium sativum) gum gel. Electronic Journal of Environmental, Agricultural and Food Chemistry, 11, 222-237.

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2022 Scientific Research Publishing Inc. All Rights Reserved.
Top