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Karazhiyan, H., Razavi, S.M.A., Phillips, G.O., Fang, Y., Al-Assaf, S. and Nishinari, K. (2011) Physicochemical aspects of hydrocolloid extract from the seeds of Lepidium sativum. International Journal of Food Science and Technology, 46, 1066-1072. http://dx.doi.org/10.1111/j.1365-2621.2011.02583.x

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