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Karazhiyan, H., Razavi, S.M.A. and Phillips, G.O. (2011) Extraction optimization of a hydrocolloid extract from cress seed (Lepidium sativum) using response surface methodology. Food Hydrocolloids, 25, 915-920. http://dx.doi.org/10.1016/j.foodhyd.2010.08.022

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