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Karazhiyan, H., Razavi, S.M.A., Phillips, G.O., Fang, Y., Al-Assaf, S., Nishinari, K., et al. (2009) Rheological properties of Lepidium sativum seed extract as a function of concentration, temperature and time. Food Hydrocolloids, 23, 2062-2068. http://dx.doi.org/10.1016/j.foodhyd.2009.03.019

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