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Guzman-Gonzales, M., Morais, F. and Amigo, L. (2000) Influence of skimmed milk concentrate replacement by dry dairy products in a low fat set type yoghurt model system. Use of caseinates, co-precipitate and blended dairy powder. Journal of the Science of Food and Agriculture, 80, 433-438. http://dx.doi.org/10.1002/(SICI)1097-0010(200003)80:4<433::AID-JSFA545>3.0.CO;2-B

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