Article citationsMore>>

Khalifa, E.A., Elgasim, A.E., Zaghloul, A.H. and Mahfouz, M.B. (2011) Applications of inulin and mucilage as stabilizers in yogurt production. American Journal of Food Technology, 6, 31-39. http://dx.doi.org/10.3923/ajft.2011.31.39

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2022 Scientific Research Publishing Inc. All Rights Reserved.
Top