Article citationsMore>>

Khalifa, E.A., Elgasim, A.E., Zaghloul, A.H. and Mahfouz, M.B. (2011) Applications of inulin and mucilage as stabilizers in yogurt production. American Journal of Food Technology, 6, 31-39.

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
Free SCIRP Newsletters
Copyright © 2006-2021 Scientific Research Publishing Inc. All Rights Reserved.