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Pandey, K. B., & Rizvi, S. I. (2009). Current understanding of dietary polyphenols and their role in health and disease. Current Nutrition and Food Science, 5, 249-263.
http://mail.benthamscience.com/cnf/sample/cnf5-4/D0004NF.pdf
http://dx.doi.org/10.2174/157340109790218058

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