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Dillard, C., & Bruce, G. (2000). Phytochemicals: Nutraceuticals and human health. Journal of Science Food and Agriculture, 80, 1744-1756.
http://dx.doi.org/10.1002/1097-0010(20000915)80:12<1744::AID-JSFA725>3.0.CO;2-W

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