Article citationsMore>>

A. Aamodt, E. M. Magnus, K. Hollung, A. K. Uhlen and E. M. Færgestad, Journal of Food Science, Vol. 70, 2005, pp. C214-C221.

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2021 Scientific Research Publishing Inc. All Rights Reserved.