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A. N. Onyango, N. Kumura, H.Tominaga and N. Baba, “Dihydroperoxidation Facilitates the Conversion of Lipids to Aldehydic Products via Alkoxyl Radicals,” Food Research International, Vol. 43, No. 3, 2010, pp. 925-929.
http://dx.doi.org/10.1016/j.foodres.2009.12.011

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