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N. Memon, M. I. Bhanger and M. Y. Khuhawer, “Determination of Preservatives in Cosmetics and Food Samples by Micellar Liquid Chromatography,” Journal of Separation Science, Vol. 28, No. 7, 2005, pp. 635-638. http://dx.doi.org/10.1002/jssc.200500060

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