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J. B. Thomas, J. H. Yen, M. M. Schantz, B. J. Porter, and K.E. Sharpless, “Determination of Caffeine, Theobromine, and Theophylline in Standard Reference Material 2384, Baking Chocolate, Using Reversed-Phase Liquid Chro- matography,” Journal of Agricultural and Food Che- mistry, Vol. 52, No. 11, 2004, pp. 3259-3263. doi:10.1021/jf030817m

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