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K. Keskitalo, H. Tuorila, T. D. Spector, L. F. Cherkas, A. Knaapila, J. Kaprio, K. Silventoieen and M. Perola, “The Three-Factor Eating Questionnaire, Body Mass Index, and Responses to Sweet and Salty Fatty Foods: A Twin Study of Genetic and Environmental Associations,” American Journal of Clinical Nutrition, Vol. 88, 2008, pp. 263-271.

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