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S. Salengke and S. K. Sastry, “Experimental Investigation of Ohmic Heating of Solid-Liquid Mixtures under Worst- Case Heating Scenarios,” Journal of Food Engineering, Vol. 83, No. 3, 2007, pp. 324-336. http://dx.doi.org/10.1016/j.jfoodeng.2007.02.060

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