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I. R. Grant, E. I. Hitchings, A. Mccartney, F. Ferguson and M. T. Rowe, “Effect of Commercial-Scalehigh-Temperature, Short-Time Pasteurization on the Viability of Mycobacterium Paratuberculosis in Naturally Infected Cows Milk,” Applied and Environmental Microbiology, Vol. 68, No. 2, 2000b, pp. 602-607. http://dx.doi.org/10.1128/AEM.68.2.602-607.2002

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