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W. E. Lands, A. Morris and B. Libelt, “Quantitative Ef fects of Dietary Polyunsaturated Fats on the Composition of Fatty Acids in Rat Tissues,” Lipids, Vol. 25, No. 9, 1990, pp. 505-516.
http://dx.doi.org/10.1007/BF02537156

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