Article citationsMore>>

M. Bécue-Bertaut, R. Alvarez-Esteban and J. Pagés, “Ratings of Products through Scores and Free-Text Assertions: Comparing and Combining Both,” Food Quality and Preference, Vol. 19, 2008, pp. 122-134. http://dx.doi.org/10.1016/j.foodqual.2007.07.006

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top