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Y.-Y. Chen, J.-F. Liu, C.-M. Chen, P.-Y. Chao and T.-J. Chang, “A Study of the Antioxidative and Antimutagenic Effects of Houttuynia cordata Thunb. Using an Oxidized Frying Oil-Fed Model,” Journal of Nutritional Science and Vitaminology, Vol. 49, No. 5, 2003, pp. 327-333. doi:10.3177/jnsv.49.327

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