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J. Salazar, H. R. Ashraf, M. Tchebg and J. Antun, “Food Service Employee Satisfaction and Motivation and the Relationship with Learning Food Safety,” Journal of Culinary Science & Technology, Vol. 4, No. 2, 2005, pp. 93-108. http://dx.doi.org/10.1300/J385v04n02_07
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