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L. A. Brannon, V. K. York, K. R. Robert, C. W. Shanklin and A. D. Howells, “Appreciation of Food Safety Practices Based on Level of Experience,” Journal of Foodservice Business Research, Vol. 12, No. 2, 2009, pp. 1-32.
http://dx.doi.org/10.1080/15378020902910462
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