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N. Singkham, S. Jogloy, T. Kesmala, P. Swatsitang, P. Jaisil and N. Puppala, “Genotypic Variability and Genotype by Environment Interactions in Oil and Fatty Acids in High, Intermediate, and Low Oleic Acid Peanut Genotypes,” Journal of Agricultural and Food Chemistry, Vol. 58, No. 10, 2010, pp. 6257-6263. doi:10.1021/jf903728e

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