Article citationsMore>>

N. Singkham, S. Jogloy, T. Kesmala, P. Swatsitang, P. Jaisil and N. Puppala, “Genotypic Variability and Genotype by Environment Interactions in Oil and Fatty Acids in High, Intermediate, and Low Oleic Acid Peanut Genotypes,” Journal of Agricultural and Food Chemistry, Vol. 58, No. 10, 2010, pp. 6257-6263. doi:10.1021/jf903728e

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
Free SCIRP Newsletters
Copyright © 2006-2021 Scientific Research Publishing Inc. All Rights Reserved.
Top