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B. L. Tillman, D. W. Gorbet and G. Person, “Predicting Oleic and Linoleic Acid Content of Single Peanut Seeds Using Near-Infrared Reflectance Spectroscopy,” Crop Science, Vol. 46, No. 5, 2006, pp. 2121-2126. doi:10.2135/cropsci2006.01.0031

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