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L. Velasco and H. C. Becker, “Estimating the Fatty Acid Composition of the Oil in Intact Seed Rapeseed (Brassica napus L.) by Near Infrared Reflectance Spectroscopy,” Euphytica, Vol. 101, No. 2, 1998, pp. 221-230. doi:10.1023/A:1018358707847

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