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R. W. Owen, R. Haubner, G. Würtele, W. E. Hull, B. Spiegelhalder and H. Bartsch, “Epidemiologic Studies Olives and Olive Oil in Cancer Prevention,” European Journal of Cancer Prevention, Vol. 13, No. 4, 2004, pp. 319-326. doi:10.1097/01.cej.0000130221.19480.7e

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