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C. St-Laurent-Thibault, M. Arseneault, F. Longpré and C. Ramassamy, “Tyrosol and Hydroxytyrosol, Two Main Components of Olive Oil, Protect N2a Cells against Amyloid-β-Induced Toxicity. Involvement of the NF-κB Signaling,” Current Alzheimer Research, Vol. 8, No. 5, 2011, pp. 543-551. doi:10.2174/156720511796391845

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