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A. M. Huggins and W. E. Sandine, “Differenciation of Fast and Slow Milk Coagulating Isolates in Strains of Streptococci,” Journal of Dairy Science, Vol. 67, No. 8, 1984, pp. 1674-1679. doi:10.3168/jds.S0022-0302(84)81491-5

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