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L. Quigley, O. O’Sullivan, T. P. Beresford, R. P. Ross, G. F. Fitzgerald and P. D. Cotter, “Molecular Approaches to Analysing the Microbial Composition of Raw Milk and Raw Milk Cheese,” International Journal of Food Microbiology, Vol. 150, No. 2-3, 2011, pp. 81-94. doi:10.1016/j.ijfoodmicro.2011.08.001

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