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Ayala-Zavala, J.F., Gonzales-Aguilar, G. and Del-ToroSanchez, L. (2009) Lavoro di ricerca originale. Enhancing safety and aroma appealing of fresh-cut fruits and vegetables using the antimicrobial and aromatic power of essential oils. Journal of Food Science, 74, 84-91.
doi:10.1111/j.1750-3841.2009.01294.x
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