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Aeschbach, R., Loliger, J., Scott, C., Murcia, A., Butler, J., Halliwell, B. and Aruoma, O.I. (1994) Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol. Food and Chemical Toxicology, 32, 31-36.
doi:10.1016/0278-6915(84)90033-4
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