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E. Onsaard, M. Vittayanont, S. Srigam and D. J. McCle ments, “Properties and Stability of Oil-in-Water Emul sions Stabilized by Coconut Skim Milk Proteins,” Jour nal of Agricultural and Food Chemistry, Vol. 53, No. 14, 2005, pp. 5747-5753. doi:10.1021/jf050312r

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