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T. Vactag, L. Popovic, S. Popovic, L. Petrovic and D. Pericin, “Antioxidant and Angiotensin-I Converting En zyme Inhibitory Activity in the Water-Soluble Protein Ex tract from Petrovac Sausage (Petrovská Kolbása),” Food Control, Vol. 21, No. 9, 2010, pp. 1298-1302. doi:10.1016/j.foodcont.2010.03.004

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